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The menu features Chicago-style, deep-dish pizza; Italian beef (from a recipe picked up in Chicago); and fish tacos from New Mexico, which are currently the restaurant’s top seller. According to a news release, Jerome Jenkins, Cathy’s husband and co-owner of Cathy’s Kitchen, also highly recommends the Fried Shrimp with Mild Sauce from Chicago, which he says is cooked in corn meal batter and will not taste the same unless it is served in a Chinese take-out box, allowing it to cook just a little bit longer.  Come by today!

Address & Contact

Our Address

250 S Florissant Rd,, Ferguson, MO 63135


38.73999240093725, -90.3028320980959





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